BREAKFAST:
My Morning Milkshake (Cacao Banana Smoothie)
Skillet Butternut Squash & Eggs
DESSERTS:
Chocolate Berry Cashew Milk Ice Cream
Meyer Lemon Curd Pies with Almond Pulp Crust
Monster Cookies (gluten-free, dairy-free)
Pumpkin Frosting (paleo, dairy free)
Pumpkin Meringue Pie with Chocolate Ganache (dairy free, paleo)
Vanilla Ice Cream with Dark Chocolate Honeycomb
SIDE DISHES:
Delicata Squash & Pomegranate Salad
ENTREES:
SAUCES & SPREADS:
HELPFUL TID-BITS FOR A HEALTHY LIFE:
Mor Mae Cooking Essentials for Healthy Eating