Pumpkin Frosting. Yes. Delicious and nutritious! Lightly sweetened with raw honey and full of warm winter spices, you MAY also want to eat it with a spoon! It makes a wonderful topping to cakes and cupcakes (chocolate cupcakes), as well as some pumpkin cookies! This frosting is also AIP (auto-immune protocol) friendly (whaaat?! I know, I know….)
PULSE
In a food processor:
1 C palm oil shortening
1/2 C fresh roasted pumpkin
1/4 C raw honey
1 t pumpkin pie spice
1/4 C coconut flour
Whirl until creamy and pumpkin is blended in! Put into a bag with a tip to pipe on treats, or spread with a knife onto a cake.
Enjoy!
Katie Mae
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