Dessert

Chocolate Trifle Cake

 

This was OUT OF CONTROL. I most definitely could have eaten the entire cake myself, and may or may not have had it for breakfast the next morning. So chocolate-y, so creamy, so dense….

STEP ONE

Make one batch of Chocolate Cupcakes, bake for 30 mins in two 9″ springform pans. Let cool completely.

POUR

A generous layer of Chocolate Ganache on each layer and place in fridge to harden

MAKE

A batch of paleo chocolate mousse:

1 can of chilled full-fat coconut milk

4 oz paleo dark chocolate

1/2 tsp Great Lakes Gelatin

Melt chocolate on low heat

Open coconut milk upside down and pour out coconut water into a small saucepan and stir in gelatin. Heat on low while whisking, until gelatin is dissolved. Stir in melted chocolate and let cool.

Beat coconut cream in a bowl until whipped-cream-like and stir in chocolate mixture.

LAYER

Mousse, then sliced strawberries and Whipped Coconut Cream

REPEAT

On the top I put an extra amount of sliced strawberries and piped with Chocolate Ganache

ENJOY!

Katie Mae

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