This freezer fudge is SOOO tasty. Bursting with Pumpkin Spice and rich and buttery, you’ll keep going back for more.
This makes a small batch, double the recipe if you’d like more on hand… but be warned… the batch is small for a reason!
in a food processor:
1/2 C Sunflower Seed Butter or Cashew Butter
1/4 C pumpkin puree
1/2 t vanilla
1 T raw or grass fed butter or coconut oil
1 T coconut butter
2 T maple syrup (3T if using cashew butter)
pinch of salt
1/2 t cinnamon
1/4 t ginger
1/8 t nutmeg
Until smooth and creamy
1/4 C enjoy life chocolate chips.
into a parchment paper lined, mini loaf pan and freeze then cut into cubes!